Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. More info, click here: Presto Pressure Canner
Presto 22-Quart Aluminum Pressure Cooker/Canner
Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. Pressure canning, the only method recommended safe by the USDA for canning low-acid foods, allows you to preserve meats, vegetables, and fruits. More info, click here: Presto Pressure Canner
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