The USDA recommends pressure canning as the only safe method for low-acid foods such as vegetables, meat and poultry. The 23-Presto Canning fourth pressure canner is more than enough for all needs. It is a tool for professional quality, durable aluminum, with cover stay cool handles and a thick steel lock. Individual accompanying a rack in the pot to keep the pots of soil, so that the liquid can circulate underneath. And he can do the work of a large pot. It's easy, healthy cooking with a pressure cooker, because food is so much of their nutrients and flavor.Close solid during canning or cooking, a sealed inner ring keeps steam and a pressure indicator pop-up mechanism and a simple steam release, there is a limit, the pressure is let off steam if it builds up excessively. The indicator provides an accurate reading so that pressure canning is kept constant. This pressure cooker is also a very useful range for dinner during the week or for a quick meal, which is scheduled to convene. An accompanying booklet contains over 50 recipes, from basic stews and pot roasted flavor soup - even sweets like English or Brown bread pudding! Tender lean pork, chicken, cooking, fish or vegetables faster than in the microwave, and free of moisture.
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